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  • Home
  • About Us
  • Safety Training
    • OSHA Outreach Training
    • Manufacturing/Industrial
    • Restaurant and Kitchen
    • Construction Safety
    • Consulting Services
  • Contact Us
  • Safety Blog
  • Join our team!

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Restaurant and Kitchen Safety - certified servsafe instruction and exam services

A Fire Safety Cylinder in Red Color

  • OSHA 10 General Industry  
  • OSHA 30 General Industry   
  • Effective Safety and Health Programs
  • Workplace Violence Awareness
  • Active Shooter Awareness 
  • Arc Flash Awareness
  • Bloodborne Pathogens   
  • Heat Stress
  • Electrical Safety     
  • Sexual Harassment (management)  
  • Sexual Harassment (employees)   
  • Fire Protection 
  • Incident and Accident Investigation   
  • Exit Routes 
  • Emergency Action Plans    
  • Fire Prevention Plans 
  • First Aid/CPR/AED     
  • Introduction to Industrial Hygiene
  • Lockout/Tag Out  

Contact
A Man in Safety Gear Holding a Notepad

  • Recordkeeping    
  • Machine Guarding     
  • Respiratory Protection
  • Hazard Communication  
  • Personal Protective Equipment 
  • Stairways and Ladders     
  • Walking and Working Surfaces 
  • Hazardous Materials     
  • Powered Industrial Trucks
  • Foundations for Safety Leadership (FSL)  
  • Prevent Burns   
  • Prevent Cuts
  • Confined Space Rescue  
  • Safety training Observation Program (STOP) 
  • Prevent Strains and Sprains
  • Time Out For Safety (TOFS)
  • Advanced Safety Auditing (ASA)
  • Certified ServSafe Instruction and Exam Services environmental health

Serving the entire USA
Michigan:  Newaygo, Grand Rapids, Lansing, Muskegon, Kalamazoo, Traverse City, Sault Sainte Marie, Holland, Saginaw, Detroit, Zeeland

 Ohio, Indiana, Illinois, and many other areas across the country.



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