Restaurant and Kitchen Safety - certified servsafe instruction and exam services
- OSHA 10 General Industry
- OSHA 30 General Industry
- Effective Safety and Health Programs
- Workplace Violence Awareness
- Active Shooter Awareness
- Arc Flash Awareness
- Bloodborne Pathogens
- Heat Stress
- Electrical Safety
- Sexual Harassment (management)
- Sexual Harassment (employees)
- Fire Protection
- Incident and Accident Investigation
- Exit Routes
- Emergency Action Plans
- Fire Prevention Plans
- First Aid/CPR/AED
- Introduction to Industrial Hygiene
- Lockout/Tag Out
- Recordkeeping
- Machine Guarding
- Respiratory Protection
- Hazard Communication
- Personal Protective Equipment
- Stairways and Ladders
- Walking and Working Surfaces
- Hazardous Materials
- Powered Industrial Trucks
- Foundations for Safety Leadership (FSL)
- Prevent Burns
- Prevent Cuts
- Confined Space Rescue
- Safety training Observation Program (STOP)
- Prevent Strains and Sprains
- Time Out For Safety (TOFS)
- Advanced Safety Auditing (ASA)
- Certified ServSafe Instruction and Exam Services environmental health